Yield Here Farms
Located in Kempner, TX
Our bestsellers
Alfalfa microgreens add a mild, nutty flavor to meals. These nutrient-rich greens offer a crunchy texture and fresh taste, perfect for salads, sandwiches, and garnishes.
Sunflower microgreens are a medium size microgreen, they have a smooth nutty taste and are great for pestos and guacamole.
Arugula microgreens are vibrant greens with a spicy, nutty flavor. Rich in vitamins and minerals, they enhance salads, sandwiches, and soups with a fresh twist.
Basil microgreens are a culinary delight, known for their aromatic and zesty flavor profile. These tiny greens pack a punch, offering a delightful mix of sweetness and a hint of spice. Perfect for garnishing dishes or adding a fresh twist to your favorite recipes.
Broccoli microgreens are nutrient-dense greens with a mild flavor. They enhance salads, sandwiches, and smoothies while providing essential vitamins and antioxidants.
Pea microgreens boast a fresh and slightly sweet pea flavor profile. Their tender leaves and crisp texture not only elevate the visual appeal of your dishes but also provide a burst of nutrition. These greens bring a refreshing taste of nature to your table.
We offer classes!
Find your new favorite healthy hobby
Feed for live stock
We offer healthy fodder for live stock
In season vegetables
Check out what vegetables we currently have in season
What are microgreens?
Microgreens are the earliest stage of a vegetable plant’s development, occurring after the sprouting stage. They are considered “living foods,” purposefully utilized in their most nutritious and delicious state.
Microgreens are up to 40 times more nutrient-dense than mature greens like broccoli. They can help in several ways:
- Boosting your immune system
- Lowering inflammation
- Improving gut health
- Aiding in weight loss
- Reducing the risk of various chronic diseases …and much more.
But why are microgreens healthier than regular greens like lettuce, spinach, and kale?
- Their nutrient content is more concentrated.
- Their levels of vitamins and antioxidants are up to 40 times higher than those found in more mature greens.
- They’re richer in macro minerals such as calcium, magnesium, phosphorus, and potassium.
- They’re also richer in micro minerals such as iron, zinc, and copper. …and many more benefits.
